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Brussels Sprouts Even Your Kids Will Beg You to Make

2/21/2016

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Bacon-Roasted Brussels Sprouts

By: Not Just Plain Foodstuffs, Inc.
Published: February 21, 2016

This is my favorite way to prepare Brussels Sprouts. It has everything that is good in the world: Brussels sprouts, salt, smoked black peppercorn, olive oil, balsamic vinegar, and of course, BACON!

I use smoked black peppercorn in place of regular black peppercorn pretty much every chance I get.. the stuff is heavenly, what can I say?

The olive oil I used for this recipe is a home-made black garlic-infused kalamata olive oil; I highly recommend you keep a few infused olive oils on-hand for an extra subtle hint of flavor.
Bacon Roasted Brussels Sprouts

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Garlic Cauliflower Rice

1/16/2016

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Garlic Cauliflower Rice... A delicious, healthy side dish that has become a favorite of my clients. I used to hate making it (because it was a mess to "rice" the cauliflower by hand) but with a simple food processor, this simple carb substitute can be yours in half the time it takes to cook white rice!

My wife loves this cauliflower rice, and it's a great way to make sure you are eating your vegetables instead of more and more carbs.

If you're looking to sub out some carbs and eat more veggies but not give up tastiness, look no further!
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